• Pay BOE
• Per Diem Split if applicable
• must be able to work in cold climate 

Duties & Responsibilities 

• Act as a leader in managing the departments’ requirements
• Receive perishable goods and ensure they meet the company’s high standards for quality
• Picking pick lists while in the freezer for work orders
• Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality
• Maintain the cleanliness, organization, safety, and overall functionality of the facility
• Perform monthly cycle counts
• Maintain proper inventory practices, including the rotation of stock to ensure inventory does not expire
• Take ownership of work and to drive business results by driving continuous improvement practices

Minimum Requirements

• Education – High School Diploma or equivalent
• Experience – One to two years of related experience
• Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines
• Accuracy – Demonstrated ability to accurately handle frozen material in a timely fashion
• Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying
• Environmental: Willingness to work in a cold climate of 0º or lower
• A combination of the above will also be considered